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Encyclopedia of dairy sciences - Vol. 1: A-C [Encyclopedia]
Roginski, H. \ Fuquay, J.W. \ Fox, P.F. \ 2003
dairy science - milk products - dairy farming - dairy technology - nutrition - animal husbandry - encyclopedias
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Encyclopedia of food microbiology - Vol. 1: A-E [Encyclopedia]
2000
food microbiology - encyclopedias
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Concise encyclopedia of bioresource technology [Encyclopedia]Table of contents
Pandey, A. \ 2004
natural resources - waste water treatment - biodegradation - bioreactors - bioremediation - food biotechnology - handbooks

This book incorporates a wide spectrum of science and technology, including engineering sciences. It involves applied biological sciences for investigating the present-day subjects of biosciences, mainly for the industrial, food, and environmental sectors. Principles from such scientific disciplines as biochemistry, bioprocess technology, chemical engineering, enzyme technology, food and fermentation technology, molecular biology, microbiology, microbial technology, etc., are strongly practiced by biotechnologists, chemical engineers, resource, energy, and conservation scientists, process technologists, applied microbiologists, farm and industrial waste technologists, etc., in applying bioresource technology for industrial, food, and environmental applications. Gradual emergence of new technologies for large-scale conversions of renewable raw materials of biological origin to various industrial and energy markets has further widened the scope of this book.

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Encyclopedia of dairy sciences - Vol. 2: D-G [Encyclopedia]
Roginski, H. \ Fuquay, J.W. \ Fox, P.F. \ 2003
dairy science - milk products - dairy farming - dairy technology - nutrition - animal husbandry - encyclopedias
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Encyclopaedia of food science, food technology and nutrition [Encyclopedia]
Macrae, R. \ Robinson, R.K. \ Sadler, M.J. \ 1993
food industry - food technology - nutrition physiology - digestion - foods - food products - agricultural products - dictionaries - encyclopedias
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Encyclopedia of dairy sciences [Encyclopedia]
Roginski, H. \ Fuquay, J.W. \ Fox, P.F. \ 2003
dairy science - milk products - additives - analytical methods - dairy technology - livestock - milk production - dairy farming - encyclopedias

The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. This four-volume set includes over 400 articles covering all aspects of dairy science.

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Encyclopedia of dairy sciences [Encyclopedia] - 2nd ed
Fuquay, J.W. \ 2012
dairy science - milk products - dairy technology - dairy farming - milk production - analytical methods - encyclopedias

The objective was to satisfy the need for an authoritative source of information for people involved in the integrated system of production, manufacture, and distribution of dairy foods. It was realized from the beginning that a program of revision would be needed to keep the Encyclopedia up to date.

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Encyclopedia of food mycotoxins [Encyclopedia]
Weidenbörner, M. \ 2001
mycotoxins - guide books
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Encyclopedia of food science [Encyclopedia]
Peterson, M.S. \ Johnson, A.H. \ 1978
animal products - cooking - dictionaries - dishes - food - food industry - food preparation - food technology - foods - languages - meals - encyclopedias
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Encyclopedia of food science and technology [Encyclopedia]
Hui, Y.H. \ 1992
food sciences - food technology - encyclopedias
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Encyclopedia of food sciences and nutrition [Encyclopedia] - 2nd ed
Caballero, B. \ Trugo, L.C. \ Finglas, P.M. \ 2003
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Encyclopedia of food technology [Encyclopedia]
Johnson, A.H. \ Peterson, M.S. \ 1974
dictionaries - food industry - food technology - languages - encyclopedias
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Encyclopedie moderne de l'hygiene alimentaire [Encyclopedia]
Lederer, J. \ 1971
consumption patterns - dictionaries - food - food composition - food hygiene - foods - languages - nutritional state - nutritive value - properties - quality - encyclopedias
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Encyclopedia of food microbiology - Vol. 2: F-M [Encyclopedia]
2000
food microbiology - encyclopedias
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Foods and nutrition encyclopedia [Encyclopedia] - 2nd ed.
Ensminger, A.H. \ Ensminger, M.E. \ Konlande, J.E. \ 1994
animal products - consumption patterns - dictionaries - food - food hygiene - food industry - food technology - foods - languages - meals - nutritional state - encyclopedias
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Encyclopedia of dairy sciences - Vol. 3: H-M [Encyclopedia]
Roginski, H. \ Fuquay, J.W. \ Fox, P.F. \ 2003
dairy science - milk products - dairy farming - dairy technology - nutrition - animal husbandry - encyclopedias
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Illustriertes Brauerei-Lexikon : begruendet von Max Delbrueck [Encyclopedia] - 2. Aufl.
Hayduck, F. \ Delbrueck, M. \ 1925
beers - brewing - dictionaries - languages - encyclopedias
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McGraw-Hill encyclopedia of food, agriculture and nutrition [Encyclopedia]
Lapedes, D.N. \ 1977
agriculture - dictionaries - food industry - food technology - nutritive value - food - foods - food composition - quality - properties - languages - encyclopedias
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Encyclopedia of food microbiology - Vol. 3: N-Z [Encyclopedia]
2000
food microbiology - encyclopedias
help
Encyclopedia of dairy sciences - Vol. 4: N-Z [Encyclopedia]
Roginski, H. \ Fuquay, J.W. \ Fox, P. F. \ 2003
dairy science - milk products - dairy farming - dairy technology - nutrition - animal husbandry - encyclopedias
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