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Organic agriculture : a global perspective [Monograph]
Kristiansen, P. \ Taji, A. \ 2006
organic farming - farming systems - agronomy - plant protection - animal husbandry - biological control - biodynamic farming

The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension.


Used in course: FSE-21306 Organic Agriculture and Society
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