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Library collection of textbooks used in courses at Wageningen University

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Animal nutrition & physiology [Lecture notes] - Edition 2018
Gerrits, Walter \ Pellikaan, Wilbert \ Vries, Sonja de \ 2018

Used in course: ANU-30806 Animal Nutrition and Physiology
Equine science [Monograph] - 2nd edTable of contents
Pilliner, S. \ Davies, Z. \ 2004
horses - equus - body parts - animal physiology - animal anatomy - conformation - movement - lameness - wounds - horse feeding - genetics - textbooks

Describing the structure and function of the various body systems and clearly explaining the scientific rationale behind modern horse husbandry practices, this book has been written specifically for students on National and Higher Diploma courses and equine studies degree programmes, Advanced National Certificate and BHS Stage IV. The second edition has been revised to reflect the changes in the student curriculum, and the book includes two new chapters on the cell and genetics.

Used in course: ANU-20306 Principles of Animal Nutrition
Feed formulation science [Lecture notes]
Poel, A.F.B. van der \ Bruininx, E. \ 2012
feed formulation - feeds - ingredients - biotechnology - amino acids - protein digestibility - animal feeding - animal nutrition

Used in course: ANU-50806 Feed Formulation Science
Introduction to nutrition and metabolism [Monograph] - 5th ed
Bender, D.A. \ cop. 2014
nutrition - metabolism - nutrients - nutrition physiology - metabolic disorders - textbooks

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. This book presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

Used in course: HAP-30306 Nutritional Physiology; ANU-30806 Animal Nutrition and Physiology; HAP-30406 Nutritional Physiology, dissection free
Principles of animal nutrition [Lecture notes]
Kwakkel, R.P. \ Pellikaan, W.F. \ Wageningen University \ 2015
animal nutrition - feeds - diets - nutrient requirements - digestion - ingredients - feed evaluation

Used in course: ANU-20306 Principles of Animal Nutrition
The feed technology [Lecture notes]
Poel, A.F.B. van der \ 2013
feeds - feed technology - quality controls - silage quality - quality - feed formulation - feed additives - forage quality - feed processing

Used in course: ANU-31306 Feed Technology
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