Union Catalogue of Agricultural Libraries in the Netherlands
The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.
Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.
The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.
As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".
All titles are entered in their original language. Keywords are added to facilitate subject searching.
The database is updated every day and now contains over 830.000 records.
The technological aspects of the manufacture of soya milk were studied, with special attention to pretreatment of beans (soaking and various methods of grinding), extraction (influence of extraction rate, pH, temperature, time and method of mixing) and the separation of the milk.Preservation of soya milk by pasteurization or sterilization was briefly studied.The concentration of soya milk by evaporation was difficult. The heat stability of the milk was influenced by the way of heating before evaporation. By choosing working conditions carefully a fairly high dry matter content could be achieved. A few experiments were made on the manufacture of soya curd and soya yoghurt. Both products had promising applications.
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