Library Catalogue

Library Catalogue

  • external user (warningwarning)
  • Log in as
  • About the Catalogue

    Union Catalogue of Agricultural Libraries in the Netherlands

    The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.

    Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.

    The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.

    As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".

    All titles are entered in their original language. Keywords are added to facilitate subject searching.

    The database is updated every day and now contains over 830.000 records.

Record number 104184
Title Technology of soymilk and some derivatives
show extra info.
door Tan Boe Han
Author(s) Tan Boe Han,
Publisher Wageningen : [s.n.]
Publication year 1958
Description 132 p ill
Notes Proefschrift Wageningen
Tutors Leniger, Prof. Dr. Ir. H.A.
Graduation date 1958-10-02
Dissertation no. 249
Author abstract show abstract
The technological aspects of the manufacture of soya milk were studied, with special attention to pretreatment of beans (soaking and various methods of grinding), extraction (influence of extraction rate, pH, temperature, time and method of mixing) and the separation of the milk.

Preservation of soya milk by pasteurization or sterilization was briefly studied.

The concentration of soya milk by evaporation was difficult. The heat stability of the milk was influenced by the way of heating before evaporation. By choosing working conditions carefully a fairly high dry matter content could be achieved. A few experiments were made on the manufacture of soya curd and soya yoghurt. Both products had promising applications.

Online full textINTERNET
On paper FORUM ; STACKS ; NN08202,249
Keyword(s) (cab) soya milk / milk substitutes / imitation milk / imitation cream
Categories Plant Products / Food and Bioprocess Engineering (General)
Publication type PhD thesis
Language English
There are no comments yet. You can post the first one!
Post a comment

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.

Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.