Library Catalogue

Library Catalogue

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    Union Catalogue of Agricultural Libraries in the Netherlands

    The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.

    Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.

    The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.

    As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".

    All titles are entered in their original language. Keywords are added to facilitate subject searching.

    The database is updated every day and now contains over 830.000 records.

Record number 104373
Title Botercontrole in Nederland : de geschiedenis van de Nederlandsche botercontrole in verband met de boterwetgeving en -handel
show extra info.
door Willem Hendrik Christian Knapp
Author(s) Knapp, W.H.C.
Publisher Schiedam : De Eendracht
Publication year 1927
Description 551 p.
Notes Proefschrift Wageningen
Tutors Burg, Prof. Ir. B. van der
Graduation date 1927-01-06
Dissertation no. 27
Author abstract show abstract
A short history of dairy farming and of butter production and trade in the Netherlands was given with fuller description of the then recent development of the butter and margarine industry and commerce. Special emphasis was laid on the adulteration of butter. The system of butter quality inspection, as it evolved in the course of time, was extensively described and discussed. Scientific, technical, administrative and economic aspects were considered, and the relative merits of different inspection systems were outlined. Finally, recommendations for future control were given and elucidated. The existing system of private inspection stations set up by the dairy industry, under statutory regulations and government supervision, was generally considered preferable.
Online full textINTERNET
On paper FORUM ; SPEC.COLL. ; DZ0518
FORUM ; SPEC.COLL. ; A2096,1927,01 ; Not for loan
FORUM ; STACKS ; NN08202,27
Keyword(s) (cab) butter / food inspection / animal products / analysis / testing / control / netherlands
Categories Rural History of the Netherlands
Publication type PhD thesis
Language Dutch; Flemish
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