Library Catalogue

Library Catalogue

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    Union Catalogue of Agricultural Libraries in the Netherlands

    The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.

    Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.

    The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.

    As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".

    All titles are entered in their original language. Keywords are added to facilitate subject searching.

    The database is updated every day and now contains over 830.000 records.

Record number 104532
Title Invloed van eiwitbestanddelen der tarwe op de vetresorptie bij darmpatienten
show extra info.
door J.H. van Roon
Author(s) Roon, J.H. van
Publisher Rotterdam : Trio Hillegersberg
Publication year 1963
Description 76 p
Notes Proefschrift Wageningen
Tutors Hartog, Prof. Dr. C. den
Graduation date 1963-06-28
Dissertation no. 350
Author abstract show abstract
Water-insoluble proteins in wheat gluten, their probable heterogeneity and the toxicity of wheat proteins in the occurrence of intestinal diseases affecting fat absorption were reviewed.

Gliadin was broken down by pepsin and trypsin to a peptide mixture. In continuance of an investigation of the coeliac disease by other research workers, fractions were isolated from this peptide mixture and tested for toxicity in patients with idiopathic steatorrhoea.

An acid peptide fraction obtained by adsorption on acid aluminiurn oxide was toxic. Disulphide bonds between peptide chains proved not to be responsible for this toxicity. Probably it was a mixture of a small group of related peptides containing about 35 amino acids.

Online full textINTERNET
On paper FORUM ; STACKS ; NN08202,350
FORUM ; STACKS ; NN08200,350
Keyword(s) (cab) nutrition / protein / fats / digestion / triticum aestivum / wheat / hexaploidy / proteins / nutritional disorders / botany
Categories Nutrients
Publication type PhD thesis
Language Dutch; Flemish
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