Library Catalogue

Library Catalogue

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    Union Catalogue of Agricultural Libraries in the Netherlands

    The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.

    Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.

    The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.

    As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".

    All titles are entered in their original language. Keywords are added to facilitate subject searching.

    The database is updated every day and now contains over 830.000 records.

Record number 104629
Title De zuivelexport van Nederland tot 1813
show extra info.
door Pieter Nicolaas Boekel
Author(s) Boekel, P.N.
Publisher Utrecht : Schotanus & Jens
Publication year 1929
Description 224 p.
Notes Proefschrift Wageningen
Tutors Mees R. Azn, Prof. Dr. W.C.
Graduation date 1929-06-28
Dissertation no. 49
Author abstract show abstract
Dairy farming and dairying increased sharply in the 13th and 14th century with the evolution of towns in the Netherlands. In the 12th and 13th century the Netherlands already had exports of dairy products to western Germany and the southern Low Countries; in the 14th and 15th century also to the Baltic; in the first half of the 16th century also to north Germany, the Rhineland, Brabant and Flanders, northern France, Spain and Portugal. The Netherlands had some imports from England, France, Italy and Scandinavian countries.

In the 17th century animal husbandry and dairying flourished but in the 18th century increasing pressure of customs and epidemic outbreaks of rinderpest were a severe setback. Production of dairy products and trade were strictly regulated. During the 18th century dairying techniques were improved. The towns of Holland were the most important places for the export both for home products and for foreign products.

In the 'French time' (1795-1813) the government took important measures for the improvement of animal husbandry and dairying. Through the Continental System during the war with Great Britain, trade was restricted. Nevertheless export of dairy products increased and after the 'French time' this export was very important for the Netherlands.

Online full textINTERNET
On paper FORUM ; SPEC.COLL. ; A2096,1929,3
FORUM ; SPEC.COLL. ; DZ0587 ; Not for loan
FORUM ; STACKS ; NN08202,49
Keyword(s) (cab) exports / netherlands / milk products / dairy industry
Categories Rural History of the Netherlands
Publication type PhD thesis
Language Dutch; Flemish
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