Library Catalogue

Library Catalogue

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    Union Catalogue of Agricultural Libraries in the Netherlands

    The WUR Library Catalogue contains bibliographic data on books and periodicals held by the libraries of Wageningen University and Research Centre and some 15 associated libraries. Holding data are added to each record.

    Subjects covered include Agrotechnology, Food and Food Production, Plant and Animal Sciences, Soil Science, Geo-information, Landscape and Spatial Planning, Water and Climate, Ecosystem Studies, Economics and Society.

    The joint collections of the participating libraries cover a substantial part of the internationally available scientific literature in these disciplines.

    As far as Dutch scientific literature in these fields is concerned, coverage can be considered near 100%, including much of the so-called "grey literature".

    All titles are entered in their original language. Keywords are added to facilitate subject searching.

    The database is updated every day and now contains over 830.000 records.

Record number 104737
Title Cheese ripening studied by strictly aseptic techniques of cheesemaking
show extra info.
G. Kleter and F.M.W. Visser
Author(s) Kleter, G. ; Visser, F.M.W.
Publisher Wageningen : Pudoc
Publication year 1977
Description VIII, 24, 32 p
Series title Agricultural research reports (870)
Notes Eerder verschenen als twee afzonderlijke proefschriften Wageningen o.d.t.: Methods for strictly aseptic making of cheese and effect of some bacteria on its ripening. en: Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese
ISBN 9022006549
Online full textINTERNET
On paper FORUM ; STACKS ; NN02568,870
Keyword(s) (cab) cheeses / netherlands
Categories Dairy Products
Publication type Monograph
Language English
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