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Effects of a consumption tax on livestock food products for reducing greenhouse gasses in the Netherlands [PDF]
Hoof, Fabrice van \ 2019
Broncollectie: Artik+ \ Bron: publisher not identified
Struvite: technology, fertilizer legislation and cleaning of scaling by caustic Soda [PDF]
Bakker, D. \ 2019
Broncollectie: Artik+
The limited natural phosphorus reserves in the world are gradually depleting. This makes it interesting to look for other ways of recovering phosphorus. One of the possibility’s is the recovery of phosphate (PO4) from industrial and municipal waste w...
The influence of internal and external factors on the effectiveness of nature conservation projects funded by small grants : a multiple case study of the INNO-fun and Van Tienhoven Fundation [PDF]
Bibbe, Lisa \ 2019
Broncollectie: Artik+ \ Bron: publisher not identified
Natural products plug and play with chemical substructures : linking natural product molecular substructures to MS data by in silico generation of mass-based NP substructures [PDF]
Ozinga, Rutger \ 2019
Broncollectie: Artik+ \ Bron: publisher not identified
Effect of a busy-mindset on healthy food choices in the Netherlands [PDF]
Krus, G. \ 2019
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research
This study was aimed to examine the effects of the presence of a busy-mindset on healthy food choices in the Netherlands. The study was created inspired by and building on the studies conducted by Kim et al. (2018), concerning the effects of a busy-m...
“De sterktes, zwaktes, kansen en bedreigingen van Nederland als kledingindustrie” [PDF]
Walraven, D. \ 2019
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research
De textielindustrie in Nederland komt langzaam terug. Het produceren van textiel in Nederland heeft namelijk zo zijn maatschappelijke voordelen op onder andere arbeid, economie, duurzaamheid en consumenten vlak. In deze thesiswordt onderzocht hoe Ned...
The influence of lactic acid bacteria on the cheese texture during ripening [PDF]
Sommers, B. \ 2019
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research
The texture of cheese is a very important quality parameter. The texture is primary determined by the ratio moisture to intact casein, its pH the fat content. Cheese ripening is important to develop the texture characteristic of the cheese variety. L...
Transition towards sustainable developmentin the production process of FMCG-corporates [PDF]
Vijftigschild, B. \ 2019
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research
The traditional linear production process of Fast-Moving Consumer Goods (FMCG) corporates results in depletion of natural resources, waste and pollution. As a result, the linear production process causes a negative impact on the environment. Furtherm...
Internet of Things : the effect of perceived privacy and perceived benefits on acceptance [PDF]
Wel, K. van 't \ 2019
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research
This study aims to research to what extent perceived privacy revelation and the degree of perceived benefits affect the acceptance of Internet of Things (IoT) applications. To research this question a new conceptual model has been created on the basi...
CEX simulations for novel unit operation design : evaluating DelftChrom simulations for early stage liquid chromatography process development [PDF]
Kolk, Albert Jelmer van der \ 2019
Broncollectie: Artik+ \ Bron: publisher not identified
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