Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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Statistical aspects of microbiological criteria related to foods : a risk managers guide [Boek]
Food and Agriculture Organization of the United Nations \ World Health Organization, \ 2016
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The state of food insecurity in the world, 2013 : strengthening the enabling environment for food security and nutrition [Boek]
Food and Agriculture Organization of the United Nations \ International Fund for Agricultural Development \ World Food Programme \ 2014
De stand van zaken met betrekking tot voedselzekerheid in 2014.
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In vivo conservation of animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2013
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of ...
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Conservation and sustainable use under the International Treaty [Boek]
Mink, P. \ Bhatti, S. \ Food and Agriculture Organization of the United Nations \ 2012
This is the second educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture.
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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture [Boek]
Mink, P.atrick \ Bhatti, S. \ Food and Agriculture Organization of the United Nations \ 2011
With the International Treaty on Plant Genetic Resources for Food and Agriculture the international community has created a powerful tool to tackle this triple challenge. The International Treaty provides national authorities with the legal framework ...
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Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries [Boek]
Food and Agriculture Organization of the United Nations \ 2011
At its peak in 2006, highly pathogenic avian influenza (HPAI) caused by viruses of the H5N1 subtype was reported in over 60 countries. Since then, most affected countries have eliminated the disease. However, in Bangladesh, the People’s Republic of C ...
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Criteria and indicators for sustainable woodfuels [Boek]
Asikainen, A. \ Food and Agriculture Organization of the United Nations \ International Energy Agency (IEA) \ 2010
This publication discusses the environmental, social and economic aspects of sustainable woodfuels and the principles, criteria and indicators for them, as well as the legal and institutional frameworks that can ensure the sustainable production of w ...
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Breeding strategies for sustainable management of animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2010
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International year of the potato 2008 : potato and biodiversity [Brochure]
Food and Agriculture Organization of the United Nations \ [ca. 2009]
Informatieblad over het behoud van genetische diversiteit van de aardappel. Boeren in Peru en de genenbank van CIP (International Potato Centre) spelen hier een belangrijke rol in.
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Preparation of national strategies and action plans for animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2009
Begin negentiger jaren zijn binnen de FAO de eerste stappen genomen voor een programma voor het behoud van dierlijke genetische bronnen. Dit resulteerde in 2007 uiteindelijk tot een 'Global plan of Action'. Dit plan op wereldschaal moet vertaald word ...
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Salmonella and Campylobacter in chicken meat : meeting report [Boek]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2009
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles ...
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Fisheries management - 2.1: The ecosystem approach to fisheries : the human dimensions of the ecosystem approach to fisheries [Boek]
Food and Agriculture Organization of the United Nations \ 2009
These Guidelines have been developed in response to requests for further information on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions. As implementation of EAF is a h ...
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Viruses in food: scientific advice to support risk management activities : meeting report [Congresverslag]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses require special attention because they behave differently from bacteria, and because currently used control measures typically eith ...
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International year of the potato 2008 : new light on a hidden treasure [Boek]
Food and Agriculture Organization of the United Nations \ 2008
Boek uitgegeven ter gelegenheid van het internationale jaar van de aardappel (2008). De missie van van IYP (International Year of the Potato) is om besef te kweken van het belang van de aardappel - en dat van landbouw in het algemeen - bij de behande ...
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Animal food production [Boek]
Joint FAO/WHO Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first e ...
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Global plan of action for animal genetic resources and the Interlaken declaration : adopted by the International Technical Conference on Animal Genetic Resources for Food and Agriculture Interlaken, Switzerland, 3-7 September 2007 [Congresverslag]
Food and Agriculture Organization of the United Nations \ 2007
The international community has, in September 2007, adopted the first ever Global Plan of Action for Animal Genetic Resources, comprising twenty-three Strategic Priorities aimed at combating the erosion of animal genetic diversity and at using animal ...
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Cage aquaculture : regional reviews and global overview [Boek]
Halwart, M. \ Soto, D. \ Food and Agriculture Organization of the United Nations \ cop. 2007
This document contains nine papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Car ...
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Fresh fruits and vegetables [Boek]
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
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Organically produced foods [Boek] - 3rd ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Richtlijnen voor de productie, verwerking, etikettering en marketing van biologisch geproduceerde voedingsmiddelen
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Food labelling [Boek] - 5th ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. The Codex Alimentarius standards and guidelines on food labelling are now collected and republished ...
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