Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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Salmonella and Campylobacter in chicken meat : meeting report [Boek]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2009
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles ...
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Viruses in food: scientific advice to support risk management activities : meeting report [Congresverslag]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses require special attention because they behave differently from bacteria, and because currently used control measures typically eith ...
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Animal food production [Boek]
Joint FAO/WHO Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first e ...
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Impacts of Europe's changing climate : 2008 indicator-based assessment [Boek]
European Environment Agency \ Commission of the European Communities \ World Health Organization \ 2008
The report presents past and projected climate change and impacts in Europe by means of about 40 indicators and identifies sectors and regions most vulnerable with a high need for adaptation. The report covers the following indicator categories: atmo ...
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Fresh fruits and vegetables [Boek]
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
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FAO/WHO framework for the provision of scientific advice on food safety and nutrition [Boek]
Food and Agricultural Organization \ World Health Organization \ 2007
This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice.
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Organically produced foods [Boek] - 3rd ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Richtlijnen voor de productie, verwerking, etikettering en marketing van biologisch geproduceerde voedingsmiddelen
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Food labelling [Boek] - 5th ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. The Codex Alimentarius standards and guidelines on food labelling are now collected and republished ...
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Enhancing participation in Codex activities : an FAO/WHO training package [Boek]
Food and Agriculture Organization of the United Nations \ World Health Organization \ 2005
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Food safety [Website]
World Health Organization \ 2005
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Modern food biotechnology, human health and development: an evidence-based study [Boek]
World Health Organization \ 2005
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Avian influenza and human pandemic influenza, summary report, meeting held in Geneva, Switserland 7-9 November 2005 [Boek]
World Health Organization \ 2005
From 7 to 9 November 2005, the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE), and the World Bank jointly convened a meeting on avian influenza and human pandemic influenza ...
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Responding to the avian influenza pandemic threat : recommended strategic actions [Boek]
World Health Organization \ 2005
This document sets out activities that can be undertaken by individual countries, the international community, and WHO to prepare the world for the next influenza pandemic and mitigate its impact once international spread has begun. Recommended activ ...
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A global strategy for the progressive control of highly pathogenic avian influenza (HPAI) [Boek]
Food and Agriculture Organization \ World Organisation for Animal Health \ World Health Organization \ 2005
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Pesticide residues in food 2003 : evaluations : joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003 - Pt. I: Residues [Boek]
Food and Agriculture Organization \ World Health Organization \ 2004
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report [Congresverslag]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2004
This volume contains findings of FAO/WHO expert meeting on Microorganisms, and in particular Enterobacter sakazakii, in powdered infant formula, which are considered to be an emerging public health issue.
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Vitamin and mineral requirements in human nutrition [Boek] - 2nd ed
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2004
The Joint FAO/WHO group of experts reviewed the full scope of vitamin and minerals requirements, including their role in normal human physiology and metabolism and in deficiency disease conditions. The focus was on the requirements of the essential v ...
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FAO/WHO expert consultation on the safety assessment of foods derived from genetically modified animals, including fish, Rome, 17-21 November 2003 [Boek]
Food and Agriculture Organization of the United Nations \ World Health Organization \ 2004
The objective of this Consultation was to provide scientific advice to FAO/WHO and their Member Governments on the safety assessment of foods derived from genetically modified animals, including fish (hereafter “GM animals”). The Consultation focused ...
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Diet, nutrition and the prevention of chronic diseases [Boek]
World Health Organization \ 2003
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Assuring food safety and quality : guidelines for strengthening national food control systems [Boek]
Food and Agriculture Organization of the United Nations \ World Health Organization \ 2003
These Guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality. T ...
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