Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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Strategy and risk in farming \ NJAS : Wageningen journal of life sciences / Royal Society for Agricultural Sciences [Artikel]
Huirne, R.B.M. \ 2002
Issues that are relevant in current farm management are discussed. First, three basic farm management theories are presented: (1) decision-making theory; (1) system theory; and (3) theory of management by objectives. Next, two new developments are in ...
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The prospects for whole-farm risk management \ Risk and uncertainty in environmental and resource economics : international conference, 5-7 June 2002, Wageningen International Conference Centre, Wageningen, The Netherlands [Hoofdstuk uit boek]
Meuwissen, M.P.M. \ Asseldonk, M.A.P.M. van \ Huirne, R.B.M. \ 2002
Whole-farm risk management approaches, i.e. approaches in which multiple risks and farm activities are considered simultaneously, seem more efficient than ‘single risk and commodity strategies’. This paper first discusses the results of a questionnai ...
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Effects on productivity and risk factors of bovine respiratory disease in dairy heifers; a review for the Netherlands \ Netherlands journal of agricultural science : issued by the Royal Netherlands Society for Agricultural Science [Artikel]
Fels-Klerx, H.J. van der \ Martin, S.W. \ Nielen, M. \ Huirne, R.B.M. \ 2002
This paper presents a literature review about the impact of Bovine Respiratory Disease on the productivity of dairy heifers and about the risk factors for the disease, as far as relevant to commercial dairy farming in the Netherlands
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Management strategies on Dutch dairy farms to meet environmental regulations; a multi-case study \ Netherlands journal of agricultural science : issued by the Royal Netherlands Society for Agricultural Science [Artikel]
Ondersteijn, C.J.M. \ Harsh, S.B. \ Giesen, G.W.J. \ Beldman, A.C.G. \ Huirne, R.B.M. \ 2002
This paper presents the results of a multi-case study approach to explore the ways in which dairy farms cope strategically, tactically and operationally with the introduction of MINAS (Mineral Accounting System)
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Elicitation of expert knowledge on controlling Salmonella in the pork chain \ Journal on chain and network science [Artikel]
Gaag, M.A. van der \ Huirne, R.B.M. \ 2002
Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products. A survey was carried out among Dutch and Danish experts in the ...
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Food-safety economics: consumer health and welfare \ New approaches to food safety economics [Hoofdstuk uit boek]
Shogren, J.F. \ 2002
Exploration of the issues in how rational people might value a reduction in risk from food-borne pathogens and other food technologies, and economic methods to measure this value
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Consumer perception of food safety: role and influencing factors \ New approaches to food safety economics [Hoofdstuk uit boek]
Verbeke, W. \ 2002
This paper focuses on potential contributions from behavioral sciences (consumer behavior and marketing) to issues related to food safety. The objectives of this paper are to review insights in consumer decision-making towards fresh-meat consumption ...
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Quantitative risk assessment of food borne pathogens – a modeling approach \ New approaches to food safety economics [Hoofdstuk uit boek]
Evers, E.G. \ Nauta, M.J. \ Havelaat, A.H. \ Henken, A.M. \ 2002
There is always a certain probability that the consumption of food leads to a reduced health status due to microbial contamination, however small this risk may be. One of the most frequently occurring effects of food infection or food poisoning is th ...
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Traceability and certification in food quality production – a critical view \ New approaches to food safety economics [Hoofdstuk uit boek]
Schiefer, G. \ 2002
Traceability and certification in quality-assurance systems are issues which are widely discussed and which are the basis for major initiatives in policy, agricultural interest groups and agri-food industries. This paper outlines some arguments on th ...
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Food-system risk analysis and HACCP \ New approaches to food safety economics [Hoofdstuk uit boek]
Jensen, H.H. \ 2002
72 This paper begins with an overview of the types of costs and benefits used in regulatory cost–benefit analysis. The focus is primarily on the approaches that have been used to measure costs. What is known from studies of the costs of control of mi ...
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The economics of HACCP: farm-to-table analysis \ New approaches to food safety economics [Hoofdstuk uit boek]
Lund, M. \ 2002
We need to readdress the role that economics might and can play in policies and strategies for food-safety improvement. One renewed approach might be to adopt a system methodology in order to ensure an enhanced integration of cost-benefit evaluations ...
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Regulating food safety in the European Union \ New approaches to food safety economics [Hoofdstuk uit boek]
Marette, S. \ Bureau, J.C. \ Coestier, B. \ Gozlan, E. \ 2002
Recent food crises, together with the development of new production techniques and the international pressures provided by the WTO Uruguay Round agreements dealing with product quality and safety, have urged the European Union to reform safety regula ...
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A review of empirical studies of the trade and economic effects of food-safety regulations \ New approaches to food safety economics [Hoofdstuk uit boek]
Wilson, N. \ 2002
This paper is a review of the few empirical papers on the food-safety regulations. Only a limited amount of research on the trade and economic effects of food-safety regulations exists. Further work needs to be done in this area. However, further res ...
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International trade transparency: the issue in the World Trade Organization \ New approaches to food safety economics [Hoofdstuk uit boek]
Magalhães, J. \ 2002
Brief overview of the obligations contained in the Agreement on the Application of Sanitary and Phytosanitary Measures (the SPS Agreement)
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Food-safety activities in the World Bank \ New approaches to food safety economics [Hoofdstuk uit boek]
Haan, C. de \ 2002
Access to domestic and export markets for high-value products depends on compliance with food-safety and quality standards. Thus, support for food-safety capacity building is seen as a critical element in achieving the World Bank’s mandate concerning ...
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Food safety and security system in agri-food chains in Japan \ New approaches to food safety economics [Hoofdstuk uit boek]
Nagamatsu, M. \ Matsuki, I. \ 2002
In Japan, consumer groups and co-operatives as pioneers in the movement requesting organic agricultural products and safe food have developed safe agri-food chains led by consumers
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New approaches to food-safety economics: overview and new research directions \ New approaches to food safety economics [Hoofdstuk uit boek]
Unnevehr, L.J. \ Huirne, R.B.M. \ 2002
Highlights and important insights from the presentations and discussions, concluded with the major research areas identified for future work
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Technical and economic considerations about traceability and certification in livestock production chains \ New approaches to food safety economics [Hoofdstuk uit boek]
Meuwissen, M.P.M. \ Velthuis, A.G.J. \ Hogeveen, H. \ Huirne, R.B.M. \ 2002
This paper focuses on traceability and certification. The goal of the paper is to analyse the status and perspectives of traceability systems and certification schemes and to review their potential costs and benefits. The following two sections descr ...
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New approaches to food safety economics [Congresverslag]
Velthuis, A.G.J. \ Unnevehr, L.J. \ Hogeveen, H. \ Huirne, R.B.M. \ 2002
Food-safety economics is a new research field, which needs a solid framework of concepts, procedures and data to support the decision-making process in food-safety improvement. Food safety is a theme that plays at many levels in the community: at the ...
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