This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.
Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.
Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.
This thesis studies the design of agro-food processing chains using quantitative methods from the fields of Process Systems Engineering and Supply Chain Management. It presents an approach to optimise strategic decisions in the agro-food industry at the product level, the process and enterprise level, the supply chain level, and the network level. Case study results show that using non-conventional intermediate products and production processes can reduce the agro-food industrial energy and water use with respectively 22% and 37%, while reducing costs by 13%. Additionally, supply chain configurations were identified that allow for a reduction of the carbon footprint of over 30% without a reduction of the total gross margin. The decisions at the different levels are interdependent, and sequential optimisation of the different levels will lead to sub-optimisation of the agro-food processing chain. The approach presented in the study enables to reconsider the current set-up of agro-food processing chains and reduce inefficiencies in the production of food.
Embargo on full text. Full text available from 2019-10-05
There are no comments yet. You can post the first one!
Post a comment
To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.
For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.