PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses

    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012


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A flavour of emotions : sensory & emotional profiling of wine, beer and non-alcoholic beer [PhD thesis]
Silva, Ana Patrícia \ 2017
alcoholic beverages - alcohol intake - consumer attitudes - food preferences - emotions
Bacillus cereus growth and biofilm formation: the impact of substratum, iron sources, and transcriptional regulator Sigma 54 [PhD thesis]
Hayrapetyan, Hasmik \ 2017
microorganisms - bacillus cereus - food contamination - biofilms - foodborne pathogens - abiotic conditions - sporulation
Double emulsions as fat replacers : linking emulsion design to stability and sensory perception [PhD thesis]
Oppermann, Anika \ 2017
fats - fat - sensory sciences - sensory evaluation - emulsions - perception - gelation
Dry period length of dairy cows : milk composition and quality [PhD thesis]
Vries, Ruben de \ 2017
dairy cows - dry period - milk composition - milk quality - milk - casein - micelles
Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteins [PhD thesis]
Liu, Fahui \ 2016
whey protein - heating - physicochemical properties - immune tolerance - antibodies - allergens
The role of casein micelles and their aggregates in foam stabilization [PhD thesis]
Chen, Min \ 2016
foams - foaming - milk - casein - micelles - physical properties - stabilization
Characterisation of Lactobacillus plantarum single and multi-strain biofilms [PhD thesis]
Fernández Ramírez, Mónica D. \ 2016
lactobacillus plantarum - biofilms - food spoilage - models - environmental factors
The interplay between mouth and mind : explaining variation in taste-related brain activation [PhD thesis]
Rijn, Inge van \ 2016
taste research - magnetic resonance imaging - brain - patterns - satiety - hunger - calories
Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices [PhD thesis]
Granato, Daniel \ 2016
grape juice - fruit juices - phenolic compounds - antioxidant properties - taste - provenance - chemometrics - mass spectrometry
Exploring novel food proteins and processing technologies : a case study on quinoa protein and high pressure - high temperature processing [PhD thesis]
Avila Ruiz, Geraldine \ 2016
dietary protein - chenopodium quinoa - whey protein - food process engineering - heat treatment - in vitro digestibility - fractionation - maillard reaction products - ph - viscosity - gelation - aggregation - high pressure technology - sds-page
Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation [PhD thesis]
Warda, Alicja K. \ 2016
bacterial spores - bacillus cereus - heat treatment - damage - microbiological techniques
Improvement of methods for the detection of Gram-negative foodborne pathogens [PhD thesis]
Margot, Heike, F.T. \ 2016
gram negative bacteria - pathogens - foodborne pathogens - detection - real time pcr - salmonella - escherichia coli - mung beans
Mixed culture engineering for steering starter functionality [PhD thesis]
Full text publicly available; under embargo until:2019-09-02
Spuś, Maciej \ 2016
bacteriophages - predation - microorganisms - starters - genetics - diversity
Fibrillar structures in mixed systems [PhD thesis]
Full text publicly available; under embargo until:2019-07-31
Peng, Jinfeng \ 2016
cellulose - bacteria - fibres - protein isolates - whey - mixtures - emulsions - mechanical properties
Understanding and changing children’s sensory acceptance for vegetables [PhD thesis]
Poelman, Astrid A.M. \ 2016
sensory sciences - vegetables - food acceptability - preschool children - organoleptic traits - australia
In vitro fermentation and immunomodulating characteristics of dietary fibres [PhD thesis]
Rösch, Christiane \ 2016
dietary fibres - degradation - enzymes - immunomodulatory properties - cytokines - glycosides - fermentation
Nanoparticle diffusometry in hydrogels [PhD thesis]
Kort, Daan W. de \ 2016
nanotechnology - particles - gels - diffusion - nuclear magnetic resonance spectroscopy - rheology
Impact of microbial variability on food safety and quality [PhD thesis]
Chandra Aryani, Diah \ 2016
listeria monocytogenes - lactobacillus plantarum - growth analysis - kinetics - growth models - inactivation - heat stress - strain differences - food safety - milk - ham - microbial diversity - food quality
Oligomerization and hydroxylation of green tea catechins by oxidative enzymes [PhD thesis]
Verloop, Annewieke J.W. \ 2016
green tea - oxidation - theaflavine - peroxidase - oxygenases - flavanols - phenolic compounds - catechol oxidase - mass spectrometry - maldi-tof - process control
Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity [PhD thesis]
Metselaar, Karin I. \ 2016
listeria - listeria monocytogenes - stress - stress tolerance - ribosomes - proteins - lactobacillus plantarum - behaviour - ecological assessment - genome analysis - dna sequencing - resistance - heterogeneity
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