PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses

    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012


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Creation of fibrous plant protein foods [PhD thesis]
Dekkers, Birgit L. \ 2018
nutrition - fibres - proteins - hydrolysis - biopolymers - polymerization - protein concentrates

cum laude graduation

Feeling full and being full : how gastric content relates to appetite, food properties and neural activation [PhD thesis]
Camps, Guido \ 2017
appetite - appetite control - magnetic resonance imaging - neurophysiology - brain
Non-digestible polysaccharides to support the intestinal immune barrier: in vitro models to unravel molecular mechanisms [PhD thesis]
Tang, Yongfu \ 2017
polysaccharides - health - immunomodulatory properties - homeostasis - intestinal diseases - human nutrition research
Multi-objective decision-making for dietary assessment and advice [PhD thesis]
Lemmen-Gerdessen, J.C. van \ 2017
questionnaires - food - fractionation - modeling - diet - food intake - decision making - diet counseling
Molecular assessment of muscle health and function : the effect of age, nutrition and physical activity on the human muscle transcriptome and metabolome [PhD thesis]
Hangelbroek, Roland W.J. \ 2017
muscles - age - nutrition - physical activity - transcriptomes - metabolomes - elderly - creatine - phosphocreatine - vitamin d - atrophy
Investigation into mediators of metabolic health : a role for the gut microbiota, bile acids and Angptl4 [PhD thesis]
Janssen, Aafke W.F. \ 2017
gastrointestinal microbiota - bile acids - metabolic studies - fatty liver - liver diseases - animal models - taurocholic acid
Changes in body composition as a result of chemotherapy : comparing women with and without breast cancer [PhD thesis]
Full text publicly available; under embargo until:2019-11-02
Berg, Maaike M.G.A. van den \ 2017
body composition - neoplasms - cancer - drug therapy - breast cancer - body weight - intake - diet - meta-analysis - toxicity
Food reward from a behavioural and (neuro)physiological perspective [PhD thesis]
Full text publicly available; under embargo until:2019-10-13
Bruijn, Suzanne E.M. \ 2017
food - physiological functions - feeding behaviour - food preferences - perception - hormones - responses - neurohormonal control - stomach bypass - gastric bypass - satiety
Vascular effects of sodium and potassium intake [PhD thesis]
Gijsbers, Lieke \ 2017
sodium - potassium - vascular system - hypertension - blood pressure - mineral supplements - endothelium - blood vessels - heart rate - osmoregulation - human nutrition research - randomized controlled trials - cardiovascular diseases
"Everything tastes different" : the impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients [PhD thesis]
Vries, Yfke Carlijn de \ 2017
perception - sensory evaluation - food intake - quality of life - food preferences - neoplasms - taste - macronutrients - drug therapy - breast cancer
Dietary patterns for healthier cognitive ageing [PhD thesis]
Full text publicly available; under embargo until:2019-08-31
Berendsen, Agnes A.M. \ 2017
meal patterns - feeding habits - aging - cognition - health - food supplements - dementia - nutritional intervention - elderly - elderly nutrition - nutrition and health
Vitamin D for older adults : determinants of status, supplementation strategies and its role in muscle function [PhD thesis]
Vaes, Anouk M.M. \ 2017
vitamin d - deficiency - aging - vitamin supplements - dosage effects - musculoskeletal system - literature reviews - food enrichment - skeletal muscle - food supplements - randomized controlled trials
Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity [PhD thesis]
Full text publicly available; under embargo until:2019-07-07
Zoon, Harriët F.A. \ 2017
odours - overeating - neurobiology - feeding behaviour - olfactory stimulation - obesity - appetite - overweight - gastric bypass - satiety
Endocannabinoids derived from n-3 PUFAs - Formation, release and possible roles in inflammation and obesity [PhD thesis]
Full text publicly available; under embargo until:2019-06-14
Wang, Ya \ 2017
polyunsaturated fats - health promotion - obesity - inflammation - cannabinoids - neurology - energy restricted diets
Differences in transcriptional responses to acute and chronic dietary interventions with fatty acids [PhD thesis]
Full text publicly available; under embargo until:2019-06-06
Matualatupauw, Juri C. \ 2017
fatty acids - gene expression - genotyping - phenotypes - nutritional intervention - transcriptomics - fish oils - apolipoprotein e - adipose tissue - microarrays - polymerase chain reaction
How to measure health improvement? : assessment of subtle shifts in metabolic phenotype [PhD thesis]
Full text publicly available; under embargo until:2019-05-11
Fazelzadeh, Parastoo \ 2017
health promotion - improvement - measurement - metabolic profiling - elderly - obesity - microarrays - rna - peripheral blood mononuclear cells
The transcriptome as early marker of diet-related health : evidence in energy restriction studies in humans [PhD thesis]
Full text publicly available; under embargo until:2019-04-06
Bussel, Inge P.G. van \ 2017
energy restricted diets - energy intake - gene expression - genomes - proteins - endurance - food composition - human nutrition research
Evaluation of dietary intake and nutritional supplement use of elite and sub-elite Dutch athletes : Dutch Sport Nutrition and Supplement Study [PhD thesis]
Wardenaar, Floris C. \ 2017
food intake - food supplements - athletes - nutrition - sport - dietary guidelines - netherlands
Physiologically based kinetic modelling based prediction of oral systemic bioavailability of flavonoids, their metabolites, and their biological effects [PhD thesis]
Boonpawa, Rungnapa \ 2017
flavonoids - bioavailability - modeling - metabolites - quercetin - physiology - hesperidin
Undernutrition management and the role of protein-enriched meals for older adults [PhD thesis]
Ziylan, Canan \ 2016
elderly - elderly nutrition - undernutrition - enrichment - protein - eating patterns - feeding behaviour - meals - nursing homes
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