PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses


    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012

     

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Records 1 - 20 / 77

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The role of plant food sources in controlling vitamin A deficiency in Vietnam [PhD thesis]
Khan, N.C. \ 2006
vitamin a deficiency - retinol - plant products - vegetables - fruit - bioavailability - vietnam
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Impact of animal source foods on growth, morbidity and iron bioavailability in Kenyan school children [PhD thesis]
Grillenberger, M. \ 2006
child nutrition - child feeding - milk products - meat products - growth - child development - morbidity - iron - bioavailability - nutrient availability - nutrient deficiencies - children - kenya - developing countries

Abstract:
Micronutrient deficiencies are highly prevalent in children in developing countries with an increased risk of morbidity, mortality, and poor psychomotor development. In this PhD thesis the impact of meat and milk provided with a local dish over 2 years to rural Kenyan school children on a number of outcomes was examined. It was shown that the provision of any food supplement was beneficial for weight gain and that the meat supplement increased muscle mass. The milk supplement seemed to be beneficial for height gain in those children who were more growth retarded. A diet containing energy and micronutrients that are provided in high amounts in animal source foods was found to be beneficial for growth. The absorption of iron from the habitual diet of the children is low due to food components that inhibit absorption. If some meat and ascorbic acid contained in fruits is added to the children’s diet, their iron nutrition could be improved.

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Nutritional health of Indonesian adolescent girls: the role of riboflavin and vitamin A on iron status [PhD thesis]
Dillon, D.H.S. \ 2005
anaemia - iron deficiency anaemia - riboflavin - retinol - riboflavin deficiency - vitamin a deficiency - vitamin supplements - nutritional intervention - nutritional state - health - girls - adolescents - indonesia

Abstract:
In developing countries, adolescent girls often have anemia and micronutrient deficiencies. The objective of this thesis was to investigate the role of riboflavin or vitamin A as determinant of anemia and iron deficiency in Indonesian adolescent girls.

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Role of zinc in stunting of infants and children in rural Ethiopia [PhD thesis]
Umeta, M. \ 2003
zinc - growth - infant development - child development - trace element deficiencies - food supplements - supplementary feeding - ethiopia
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Iodine deficiency and functional performance of schoolchildren in Benin [PhD thesis]
Briel-van Ingen, T. van den \ 2001
iodine - deficiency - performance tests - mental ability - auditory threshold - thyroid function tests - school children - benin
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Nutrition of Indonesian women during pregnancy and lactation: a focus on vitamin A and iron [PhD thesis]
Muslimatun, S. \ 2001
retinol - iron - pregnancy - lactation - lactating women - nutrition - trace elements - indonesia
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The role of maternal nutrition in growth and health of Indonesian infants: a focus on vitamin A and iron [PhD thesis]
Schmidt, M.K. \ 2001
retinol - iron - infant feeding - women - nutrition - children - maternal nutrition - indonesia
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Bioavailability and bioefficacy of [beta]-carotene measured using 13C-labeled [beta]-carotene and retinol: studies in Indonesian children [PhD thesis]
Lieshout, M. van \ 2001
bioavailability - nutrient availability - vitamins - beta-carotene - retinol - children - indonesia
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Micronutrient deficiencies in South African infants and the effect of a micronutrient-fortified complementary food on their nutritional status, growth and development [PhD thesis]
Oelofse, A. \ 2001
infant feeding - trace elements - nutrient deficiencies - children - nutritional state - food - supplemental feeding programs - growth - south africa
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Iodine deficiency and iodine excess in Jiangsu Province, China [PhD thesis]
Zhao, J. \ 2001
nutrients - iodine - mineral deficiencies - mineral excess - nutritional disorders - goitre - nutrient intake - china - recommended dietary allowances
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Maternal and child nutrition in rural Bangladesh: special reference to the effect of dietary fat supplementation on vitamin A status [PhD thesis]
Alam, D.S. \ 2001
maternal nutrition - child nutrition - dietary fat - vitamin a deficiency - pregnancy - women - lactating women - rural population - bangladesh
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Zinc supplementation in Bangladeshi women and infants: effects on pregnancy outcome, infant growth, morbidity and immune response [PhD thesis]
Osendarp, S.J.M. \ 2001
food supplements - zinc - bangladesh - pregnancy complications - infant development - morbidity - immune response
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Micronutrient supplementation of young stunted Beninese children: effects on appetite and growth performance [PhD thesis]
Dossa, R.A.M. \ 2001
nutrition - nutrients - nutrient improvement - mineral supplements - vitamin supplements - children - benin
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Body composition and diet of Chinese, Malays and Indians in Sininfluence on cardiovascular risk factorsgapore: and their [PhD thesis]
Deurenberg-Yap, M. \ 2000
body composition - body fat - obesity - food intake - caloric intake - energy intake - dietary fat - cholesterol - saturated fats - unsaturated fats - fruits - vegetables - whole grains - ethnic groups - cardiovascular system - risk factors - singapore
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Spinach as a source of carotenoids, folate and antioxidant activity [PhD thesis]
Castenmiller, J.J.M. \ 2000
spinach - carotenoids - folic acid - antioxidants
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Dietary factors that affect carotenoid bioavailability [PhD thesis]
Hof, K.H. van het \ 1999
carotenoids - bioavailability - food processing
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Use of oral iodized oil to control iodine deficiency in Indonesia [PhD thesis]
Untoro, J. \ 1999
nutrient deficiencies - iodination - indonesia
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Physiological effects of consumption of fructo-oligosaccharides and transgalacto-oligosaccharides [PhD thesis]
Alles, M.S. \ 1998
oligosaccharides - digestive absorption
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Human body composition models and methodology : theory and experiment [PhD thesis]
Wang, Z.M. \ 1997
body composition - physiology - chemistry - metabolism - biometry
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Determinants of the absorption of the dietary flavonoid quercetin in man [PhD thesis]
Hollman, P.C.H. \ 1997
flavones - quercetin - intestinal absorption
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