PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses


    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012

     

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    We will mail you new results for this query: (dissertatie/nummer=* AND tutor==R.M. Boom)
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Membrane filtration of food streams: mechanisms and modelling [PhD thesis]
Full text publicly available; under embargo until:2019-11-12
Aguirre Montesdeoca, Víctor \ 2018
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Sieve-based deterministic particle displacement for suspension separation : bridging the gap between microfluidics and microfiltration [PhD thesis]
Dijkshoorn, Jaap \ 2018
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Bioactive ingredients during mini-bread baking [PhD thesis]
Full text publicly available; under embargo until:2019-09-17
Zhang, Lu \ 2018
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Creation of fibrous plant protein foods [PhD thesis]
Dekkers, Birgit L. \ 2018
nutrition - fibres - proteins - hydrolysis - biopolymers - polymerization - protein concentrates

Abstract:
cum laude graduation

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Pre-treatment and digestion of plant proteins : the quinoa case [PhD thesis]
Full text publicly available; under embargo until:2019-02-28
Opazo Navarrete, Mauricio \ 2018
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In vitro gastric digestion of protein-based structured food : an engineering approach [PhD thesis]
Full text publicly available; under embargo until:2019-06-25
Luo, Qi \ 2018
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Sugar beet leaves for functional ingredients [PhD thesis]
Tamayo Tenorio, Angelica \ 2017
sugarbeet - leaves - thylakoids - cellulosic fibres - food - surface proteins - food crops - protein extraction
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Water-binding of protein particles [PhD thesis]
Peters, Jorien P.C.M. \ 2016
whey protein - proteins - particles - water binding capacity - water - nuclear magnetic resonance
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Exergy analysis in industrial food processing [PhD thesis]
Zisopoulos, Filippos K. \ 2016
thermodynamics - energy - physical properties - food production - drying - food industry - efficiency
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Brewing with fractionated barley [PhD thesis]
Donkelaar, Laura H.G. van \ 2016
brewing - brewing quality - barley - fractionation - endosperm - beers - malt - filtration - industrial wastes - process optimization - food process engineering
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Electrostatic separation for functional food ingredient production [PhD thesis]
Wang, Ju \ 2016
particles - fractionation - separation - electrostatic separation - sieving - nitrogen - polystyrenes - wheat gluten - arabinoxylans - starch - milling - lupinus - rice bran - food - experiments
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Deep frying : from mechanisms to product quality [PhD thesis]
Koerten, Kevin N. van \ 2016
deep fat frying - quality - chips (french fries) - evaporation - crusts - moisture meters - fried foods - crisps
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Water retention in mushroom during sustainable processing [PhD thesis]
Paudel, Ekaraj \ 2015
mushrooms - water holding capacity - physical properties - hydration - chemical composition - heat treatment - canning - process optimization - sustainability
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Kinetic modelling of enzymatic starch hydrolysis [PhD thesis]
Bednarska, K.A. \ 2015
hydrolysis - enzymes - starch - stochastic models - processing
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Functionality-driven fractionation of lupin seeds [PhD thesis]
Berghout, J.A.M. \ 2015
lupins - protein isolates - fractionation - separation - mechanical properties - food products
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Dry fractionation for sustainable production of plant protein concentrates [PhD thesis]
Pelgrom, P.J.M. \ 2015
fractionation - vegetable legumes - mechanical properties - protein extraction - food enrichment
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Structured adsorbents for isolation of functional food ingredients [PhD thesis]
Rodriguez Illera, M. \ 2014
functional foods - ingredients - adsorbents - isolation - food technology - food engineering - residual streams - activated carbon
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Enzyme-assisted separation and hydrolysis of gluten: options for intensification [PhD thesis]
Hardt, N.A. \ 2014
gluten - cereal proteins - separation - enzymes - hydrolysis - food engineering - water content - water use
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Separation of isoflavones form okara : process mechanisms & synthesis [PhD thesis]
Jankowiak, L. \ 2014
soyabean products - isoflavones - extraction - byproducts
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Deterministic ratchets for larger‐scale separation of suspensions [PhD thesis]
Lubbersen, Y.S. \ 2014
suspensions - separation - separation technology - flow - microfluidics
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