||Foaming, mass transfer, and mixing: interrelations in large scale fermentors.
Riet, K. van 't; Sonsbeek, H.M. van
||In: Proc. 9th Int. Biotechnology Symp. & Exposition, Crystal City, Virginia. Harnessing biotechnology for the 21st Century, M.R. Ladisch, A. Bose (eds.) - p. 189 - 192.
||Sub-department of Food and Bioprocess Engineering
||Contribution in proceedings
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