||Fermentative preservation of plant foods.
Nout, M.J.R.; Rombouts, F.M.
||journal of applied bacteriology 73 (1992)suppl.. - ISSN 0021-8847 - p. 136S - 147S.
||Food Chemistry and Microbiology
||Non-refereed article in scientific journal
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.