||A moving optical fibre technique for structure analysis of heterogeneous products: application to different foodstuffs.
Akkerman, J.C.; Bisperink, C.G.J.; Ronteltap, A.D.
||Food Structure 11 (1992). - ISSN 2213-3291 - p. 109 - 113.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
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