||A moving optical fibre technique for structure analysis of heterogeneous products: application to the determination of the bubble-size distribution in liquid foams.
Bisperink, C.G.J.; Akkerman, J.C.; Prins, A.; Ronteltap, A.D.
||Food Structure 11 (1992). - ISSN 2213-3291 - p. 101 - 108.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
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