||Kinetic aspects of the heat-induced coagulation of concentrated skim milk.
Nieuwenhuijse, J.A.; Vliet, T. van; Walstra, P.
||Netherlands Milk and Dairy Journal 46 (1992). - ISSN 0028-209X - p. 45 - 68.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
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