Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 28503
Title Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions.
Author(s) Ruth, S.M. van; Roozen, J.P.; Posthumus, M.A.
Source Journal of the Science of Food and Agriculture 69 (1995). - ISSN 0022-5142 - p. 393 - 401.
Department(s) Laboratory for Organic Chemistry
Food Chemistry and Microbiology
Publication type Refereed Article in a scientific journal
Publication year 1995
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