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Record number 29822
Title Taste recognition threshold concentrations of styrene in foods and food models.
Author(s) Linssen, J.P.H.; Janssens, J.L.G.M.; Reitsma, J.C.E.; Roozen, J.P.
Source In: Foods and packaging materials - chemical interactions / Ackerman, P., - p. 74 - 78.
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Chapter in scientific book
Publication year 1995
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