||Mathematical model for the drying of vegetables by microwave assisted hot air
Torringa, H.; Dijk, E.J. van; Bartels, P.V.
||In: Proceedings of 5th International Conference on Microwave and High Frequency Heating, Cambridge, UK, September 17-21, paper 528: 4
||Agrotechnological Research Institute
||Contribution in proceedings
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.