||Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle
Gorris, L.G.M.; Bennik, M.H.J.
||In: Proceedings 19th Congress IIR/IIF 1995, The Hague, NL, Volume 1, August 20-26 - p. 392 - 398.
||Agrotechnological Research Institute
||Contribution in proceedings
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.