||Freezing and Chilling of Fish
||In: Fish and Fishery Products. Composition, Nutritive Properties and Stability / Ruiter, A., Wallingford, UK : CAB International - p. 287 - 313.
||Netherlands Institute for Fisheries Research
||Chapter in scientific book
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.