Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 302025
Title Kwaliteitsbeoordeling van visserijproducten
Author(s) Luten, J.B.
Source Voeding 56 (1995)1/2. - ISSN 0042-7926 - p. 29 - 33.
Department(s) Netherlands Institute for Fisheries Research
Publication type Article in professional journal
Publication year 1995
Keyword(s) voedingsmiddelen - voedselbewaring - visproducten - visverwerkende industrie - conserven - vis - haringen - sensorische evaluatie - organoleptische kenmerken - dierlijke producten - geur en smaak - aroma - smaak - kwaliteit - vervalsing - besmetting - verouderen - gebreken - achteruitgang (deterioration) - zeevisserij - foods - food preservation - fish products - fish industry - preserves - fish - herrings - sensory evaluation - organoleptic traits - animal products - flavour - taste - quality - adulteration - contamination - aging - defects - deterioration - marine fisheries
Categories Food Sciences (General)
Abstract Het meten van biochemische parameters voor het vaststellen van de versheid van schol, tong en haring
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