||The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid insoluble ash) techniques, in relation to dietary composition
Bakker, G.C.M.; Jongbloed, A.W.
||In: Interaction between carbohydrates and fat in pigs: impact on energy evaluation of feeds / Bakker, G.C.M., - p. 53 - 67.
||ID Lelystad, Institute for Animal Science and Health
||Chapter in scientific book
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