||The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.
Frijters, J.E.R.; Graaf, C. de
||Perception 5 (1987). - ISSN 0301-0066 - p. 615 - 628.
||Marketing and Consumer Behaviour
||Refereed Article in a scientific journal
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