||Relationships between organic contaminant concentrations in fish (whole body), fish muscle tissue and fish liver
Boer, J. de; Verboom, B.L.
||Unknown Publisher (REPORT C012/98)
||Netherlands Institute for Fisheries Research
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.