||Gessi : a generic enzyme system on stimulation and inactivation during storage and processing
Tijskens, L.M.M.; Hertog, M.L.A.T.M.; Dijk, C. van
||In: Agri-food quality II: quality management of fruit and vegetables - from / Hagg, M., Ahvenainen, R., Evers, A.M., Cambridge, UK : Royal Society of Chemistry
||Agrotechnological Research Institute
||Chapter in scientific book
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