||Assuring wholesomeness of slaughter by-products
Urlings, B.A.P.; Bijker, P.G.H.
||In: Veterinary aspects of meat production, processing and inspection : An update of recent developments in Europe / Smulders, Frans J.M., ECCEAMST - p. 249 - 266.
||ID Lelystad, Institute for Animal Science and Health
||Chapter in scientific book
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