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Record number 31653
Title Wheat arabinoxylans: fine structure and enzymic modification.
Author(s) Voragen, A.G.J.
Source In: Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Abstract in scientific journal or proceedings
Publication year 1995
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