Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 317322
Title Understanding nutrition communication between health professionals and consumers : results of qualitative consumer research
Author(s) Dillen, S.M.E. van; Hiddink, G.J.; Koelen, M.A.; Graaf, C. de; Woerkum, C.M.J. van
Source In: International Workshop 'Nutrition guidance of family doctors: Towards best practice', Heelsum, 2001. -
Event :International Workshop 'Nutrition guidance of family doctors: Towards best practice', Heelsum, 2001-12-10/2001-12-12
Department(s) Communication Science
MGS
Publication type Abstract in scientific journal or proceedings
Publication year 2001
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.