Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 317336
Title Towards a more effective nutrition communication between health professional and consumer : the consumer perspective
Author(s) Dillen, S. van; Hiddink, G.J.; Koelen, M.A.; Graaf, C. de; Woerkum, C. van
Source In: Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the - p. 24 - 31.
Department(s) Communication Science
Publication type Contribution in proceedings
Publication year 2002
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