Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 317792
Title Dietary vitamin E supplementation, an ascorbic acid preparation and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef
Author(s) Houben, J.H.; Dijk, A. van; Eikelenboom, G.
Source European Food Research and Technology 214 (2002). - ISSN 1438-2377 - p. 186 - 191.
Department(s) ID Lelystad, Institute for Animal Science and Health
Publication type Refereed Article in a scientific journal
Publication year 2002
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.