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Record number 31810
Title Dynamic surface tension and dilational interfacial properties.
Author(s) Prins, A.
Source In: New physico-chemical techniques for the characterization of complex food systems / Dickinson, E., Glasgow : Blackie Academic & Professional - p. 214 - 239.
Department(s) Integrated Food Science and Food Physics
VLAG
Publication type Chapter in scientific book
Publication year 1995
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