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Record number 31822
Title Ripening aspects of cheese studied in cheese analogues.
Author(s) Noomen, A.
Source In: Proc. Cheese maturation/Affinage des fromages. Holland College/Europel, W. Aarts (ed.). Delft (1995) 8 pp
Department(s) Integrated Food Science and Food Physics
VLAG
Publication type Contribution in proceedings
Publication year 1995
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