Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 318383
Title Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations
Author(s) Blijdenstein, T.B.J.; Linden, E. van der; Vliet, T. van; Aken, G. van
Source In: The Eleventh Gums and Stabilisers for the Food Industry Conference, 2nd - 6th July 2001 / Phillips, G.O., Wedlock, D.J., Williams, P.A., - p. 256 - 262.
Department(s) Physics and Physical Chemistry of Foods
Publication type Contribution in proceedings
Publication year 2002
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