Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 320431
Title Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations
Author(s) Aidos, I.M.; Schelvis-Smit, A.A.M.; Veldman, M.; Luten, J.B.; Padt, A. van der; Boom, R.M.
Source Journal of Agricultural and Food Chemistry 51 (2003)7. - ISSN 0021-8561 - p. 1897 - 1903.
Department(s) Food Process Engineering
Netherlands Institute for Fisheries Research
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) lipid oxidation - clupea-harengus - fatty-acids - alpha-tocopherol - by-products - fish oils - stability - fluorescence - storage - fillets
Abstract Fish oils extracted from marinated herring (frozen and unfrozen) byproducts and maatjes herring byproducts were evaluated on their chemical and sensory properties. The obtained crude oils had very low content of copper (
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