Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 322168
Title Applying prior knowledge to model batch keeping-quality of cucumber batches
Author(s) Schouten, R.E.; Tijskens, L.M.M.; Kooten, O. van; Jongbloed, G.
Source In: Bayesian statistics and quality modelling in the agro-food production chain : proceedings of the Frontis workshop on Bayesian statistics modelling in the agro-food production chain, Wageningen, The Netherlands 11 - 14 May 2003 / van Boekel, M.A.J.S., Stein, A., van Bruggen, A.H.C., Wageningen : Frontis (Wageningen UR Frontis series Vol. 3) - ISBN 1402019165 - p. 71 - 80.
Department(s) Horticultural Supply Chains
AFSG Food Quality
Publication type Chapter in scientific book
Publication year 2004
Keyword(s) komkommers - houdbaarheid (kwaliteit) - variatie - chlorofyl - rijp worden - cultivars - bewaartijd - bewaarfysiologie - kleur - cucumbers - keeping quality - variation - chlorophyll - ripening - storage life - postharvest physiology - colour
Categories Mathematical Statistics / Food Quality and Safety
Abstract Keeping-quality of individual cucumbers is limited by the green colour; the keeping-quality of batches of cucumbers is limited by the time it takes before 5␘f the cucumbers in the batch reach a predefined colour limit. From literature concerning the synthesis and degradation of chlorophyll and a published colour model (Schouten, Tijskens and Van Kooten 2002) it is known that colour behaviour of individual cucumbers depends on the concentration of protochlorophyllide (Pchl), at harvest. Here a model for the synthesis and degradation of Pchl is proposed for individual cucumbers, assuming that light conditions during growth are a major factor for Pchl synthesis. Subsequently, this individual Pchl model is expanded to a batch model that describes the variation in the Pchl concentration by assuming that differences between cucumbers of the same batch are primarily caused by differences in light conditions during growth. Pchl data were obtained from colour data from six batches from three cultivars (¿Volcan¿, ¿Beluga¿ and ¿Borja¿) over two growing seasons. Pchl data were gathered per batch and compared with the proposed batch model. The variation in the Pchl concentration per batch could be described satisfactorily in terms of the parameters of the proposed Pchl batch model: batch maturity, batch variation (due to differences in light conditions during growth on a batch level) and a cultivar-dependent factor. Estimating this cultivar-dependent factor for new cultivars could be a tool for cucumber-breeding companies to obtain cultivars with an increased keeping-quality. Keywords: Biological variation; postharvest; preharvest; precursor
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.