Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326003
Title Voeding en gezondheid - toxische stoffen in de voeding
Author(s) Rietjens, I.M.C.M.; Alink, G.M.
Source Nederlands Tijdschrift voor Geneeskunde 147 (2003)48. - ISSN 0028-2162 - p. 2365 - 2370.
Department(s) Sub-department of Toxicology
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) voeding - toxinen - voedselbesmetting - verontreiniging - zware metalen - dioxinen - polychloorbifenylen - aromatische koolwaterstoffen - polycyclische koolwaterstoffen - aminen - acrylamiden - nutrition - toxins - food contamination - pollution - heavy metals - dioxins - polychlorinated biphenyls - aromatic hydrocarbons - polycyclic hydrocarbons - amines - acrylamides
Categories Human Nutrition and Health / Food Quality and Safety
Abstract With respect to food, the most important factors causing adverse health effects are: an unbalanced diet, overconsumption of alcohol or fat, the presence of microbial contamination and the presence of natural toxines. Two additional factors, the presence of environmental contaminants and products formed on heating food, may also be of importance. It is generally assumed that, when combined, food-related factors contribute to around 35% of overall cancer incidence
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