Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326132
Title Soybean proteins: structure and function
Author(s) Lakemond, C.M.M.; Vereijken, J.M.
Source In: Industrial proteins in perspective. Progress in Biotechnology 23 / Aaldersberg, W.Y., Hamer, R.J., Jasperse, P., de Jongh, H.H.J., de Kruif, C.G., Walstra, P., de wolf, F.a., Amsterdam : Elsevier - ISBN 0444513949 - p. 55 - 62.
Department(s) Food Chemistry Group
Agrotechnological Research Institute
Publication type Contribution in proceedings
Publication year 2003
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