Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 343143
Title Basics of macroscopic properties of adsorbed protein layers formed at air-water interfaces based on molecular parameters
Author(s) Wierenga, P.A.
Source Wageningen University. Promotor(en): Fons Voragen; M.R. Egmond, co-promotor(en): Harmen de Jongh. - Wageningen : WUR - ISBN 9085043271 - 171
Department(s) Food Chemistry Group
Publication type Dissertation, internally prepared
Publication year 2005
Keyword(s) eiwitten - adsorptie - grensvlak - oppervlakte-interacties - fysicochemische eigenschappen - proteins - adsorption - interface - surface interactions - physicochemical properties
Categories Food Physics / Colloid and Surface Chemistry
Abstract The importance of protein characteristics on the role of proteins in forming and stabilising interfaces is studied. This study offers a new understanding of adsorbed protein layers.
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