Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 344233
Title Kinetics of fibrilar aggregation of food proteins
Author(s) Arnaudov, L.N.
Source Wageningen University. Promotor(en): Martien Cohen Stuart; Erik van der Linden, co-promotor(en): Renko de Vries. - [S.l.] : S.n. - ISBN 908504202X - 128
Department(s) Physical Chemistry and Colloid Science
Physics and Physical Chemistry of Foods
Publication type Dissertation, internally prepared
Publication year 2005
Keyword(s) bèta-lactoglobuline - lysozym - uitvlokking - colloïdale eigenschappen - eiwitten - voedsel - beta-lactoglobulin - lysozyme - flocculation - colloidal properties - proteins - food
Categories Proteins and Enzymes / Colloid and Surface Chemistry / Food Physics
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