Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 345000
Title Identification and dietary relevance of antioxidants from raspberry
Author(s) Beekwilder, M.J.; Hall, R.D.; Vos, C.H. de
Source BioFactors 23 (2005)4. - ISSN 0951-6433 - p. 197 - 205.
DOI https://doi.org/10.1002/biof.5520230404
Department(s) PRI Bioscience
Publication type Refereed Article in a scientific journal
Publication year 2005
Keyword(s) ellagic acid - vitamin-c - red raspberries - capacity - anthocyanins - phenolics - ellagitannins - storage - fruits - flavonoids
Abstract In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus idaeus) and place these in context concerning what is known from other food species. The review concentrates on the methods of antioxidant testing, the diversity of antioxidants in raspberry, effects of ripeness, cultivar, storage and processing techniques, and the bioavailability of raspberry antioxidants in humans after eating the fruit. It is clear that raspberry, like several other fruits and vegetables such as tomato, strawberry, kiwi and broccoli, represents a valuable contrasting source of potentially healthy compounds and can represent an important component of a balanced diet
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