Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 345042
Title Puur aroma uit de machine
Author(s) Didde, R.; Willemsen, J.H.A.; Togtema, K.A.
Source Wageningen Update 2 (2006)1. - ISSN 1569-3279 - p. 4 - 5.
Department(s) AFSG Food Quality
Publication type Article in journal aimed at the general public
Publication year 2006
Keyword(s) voedseltechnologie - innovaties - apparatuur voor de voedselverwerking - scheiding - aroma - wetenschappelijk onderzoek - energiebesparing - food technology - innovations - food processing equipment - separation - scientific research - energy saving
Categories Food Sciences (General)
Abstract Wageningse voedingstechnologen hebben een apparaat ontwikkeld dat geurstoffen uit bijvoorbeeld fruit isoleert. Met de zeer geconcentreerde aroma's kan de voedingsindustrie nieuwe producten ontwikkelen én energie besparen
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