||Modulation of fermentative properties of dietary fibre based on fermentation characteristics determined with the gas production technique
Leeuwen, P. van; Jansman, A.J.M.; Cone, J.W.
||In: Proceedings International Symposium on Digestive Physiology in Pigs, Alberta, Canada, 14-17 May 2003 Alberta, Canada : Banff - p. 20 - 20.
||ID - Voeding
||Abstract in scientific journal or proceedings
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