Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 346251
Title Lipid oxidation in Dutch style fermented sausages with increased levels of linolenic acid
Author(s) Linssen, J.P.H.; Pelser, W.M.; Legger, A.; Houben, J.H.
Event 51st International Congress of Meat Science and Technology, August 7-12, 2005, 2005-08-07/2005-08-12
Department(s) Product Design and Quality Management Group
Food Chemistry Group
Publication type Contribution in proceedings
Publication year 2005
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